Fish and Seafood in Munich – Greek and Fresh from the Grill
In Greece, fresh fish is part of every good evening by the sea. At Kymata in Munich-Nymphenburg, right by the Hirschgarten, we bring that feeling to your table: whole sea bream and sole from the open Argentina grill, sea bass baked in a salt crust for two, king prawns, baby calamari and fresh oysters. Add Greek white wines, mezedes to share and our homemade gyros for anyone who prefers meat.
Fish at Kymata at a Glance
- From the grill: royal sea bream (500 g), wild-caught sole (500 g), wild-caught baby calamari and king prawns, baby turbot (seasonal)
- For two: sea bass in salt crust (approx. 1 kg) and fish platter with rice, salad and seasonal vegetables
- Raw & refined: Ancelin oysters No. 2 from Bordeaux, sea bass carpaccio with citrus dressing
- Seafood meze: grilled octopus with fava, calamari with aioli, taramas, prawn tempura, mussels
- Preparation: fish and meat are grilled strictly separately
- Wine: Assyrtiko, Moschofilero, Malagouzia, many wines by the glass
- Not a fish fan? Mezedes, homemade gyros, halal lamb and steaks from the Argentina grill, vegetarian and vegan dishes
- Opening hours: daily from 5:30 pm, quiet evenings during the week, Fri/Sat DJ from 10 pm until open end
- Getting here: over 100 free parking spaces at the restaurant, Laim S-Bahn approx. 10 min on foot
Dishes as on our menu, November 2026
Whole Fish from the Argentina Grill
Our royal sea bream and sole go whole onto the open grill. The high heat gives the skin a roasted flavour while the fish stays juicy. It is served the Greek way with olive oil, lemon and herbs, with rice and salad or seasonal vegetables. For two we recommend the sea bass in salt crust: it cooks in its own juices and is opened at your table. We grill fish and meat strictly separately.
Seafood to Share
Eating Greek means sharing. Start with grilled octopus with fava, calamari with aioli or prawn tempura and taste your way through. If you like it refined, begin with fresh oysters from Bordeaux or a sea bass carpaccio. The fish plate with sea bass fillet, baby calamari and king prawn is ideal if you want a bit of everything, and the fish platter serves two.
A Quiet Dinner During the Week
From Sunday to Thursday, Kymata is a calm restaurant for a relaxed dinner for two, with friends or with business partners. The kitchen opens daily at 5:30 pm. On Fridays and Saturdays we party with a DJ from 10 pm after dinner, open end. More than 100 free parking spaces are right at the restaurant, and Laim S-Bahn station is about a 10-minute walk away.
The Right Wine for Fish
Fish and seafood go perfectly with fresh Greek white wines: Assyrtiko from Santorini by Sigalas, Moschofilero from Mantinia, Malagouzia by Gerovassiliou or our own Kymata Assyrtiko-Malagouzia from Mount Olympus. Many wines are also available by the glass, and our team is happy to advise you. See the wine list
Frequently Asked Questions about Fish and Seafood
Which fish dishes does Kymata offer?
From the Argentina grill we serve royal sea bream, wild-caught sole, baby calamari, king prawns and, depending on the season, baby turbot. For two there is sea bass in salt crust and the fish platter. As starters we offer grilled octopus, oysters and sea bass carpaccio.
Is the fish prepared fresh?
Yes. Whole fish and seafood go fresh onto our Argentina grill. We grill fish and meat strictly separately.
Is there fish for two people?
Yes: the sea bass in salt crust (approx. 1 kg), opened at your table, and the fish platter for two with rice, salad and seasonal vegetables.
Can I have a quiet dinner during the week?
Yes. From Sunday to Thursday Kymata is a calm restaurant for a relaxed dinner. On Fridays and Saturdays we party with a DJ from 10 pm, open end.
Is there something for guests who do not eat fish?
Of course: mezedes to share, homemade gyros, halal lamb and steaks from the Argentina grill, plus vegetarian and vegan dishes.