Steakhouse in Munich – Argentina Grill at Kymata
Steakhouse in Munich: Cuts from the Argentina Grill
At our steakhouse in Munich we serve premium steaks from the Argentina grill. The menu features the Rib Eye Black Aberdeen (320 g), the beef fillet from Australia (Jack Creek) and the Tomahawk at around 1.2 kilograms. For special occasions there is the Wagyu Tomahawk from Australia and Surf and Turf with lobster. Our meat comes from carefully selected origins: Australian beef (Jack Creek, Wagyu) along with cuts in Black Aberdeen and Black Angus quality. What sets us apart: we pair this steak experience with Greek hospitality and Mediterranean cuisine, right in the heart of Munich-Nymphenburg.
The Argentina Grill: Origin and Preparation
The Argentina grill is the heart of our kitchen. Over open embers the steaks develop an intense roasted aroma while staying juicy and tender inside. Our chefs hit every level of doneness, from rare to well done, and round off the meat with homemade demi-glace and Mediterranean sides such as oven potatoes and salad. Every cut, whether Rib Eye, beef fillet or Tomahawk, becomes a steak worthy of a specialist steakhouse. If you are looking for a real charcoal-grilled steak in Munich, you will find it here in Nymphenburg.
Steak Dinner in Munich-Nymphenburg
Our steak restaurant in Munich impresses not only with first-class steaks but also with a stylish atmosphere and Santorini flair. Whether an exclusive dinner for two, a business meal or a sociable evening with friends, Kymata offers the right setting. You will find the current cuts and prices in our menu. For corporate dinners, celebrations and larger groups we are happy to advise you personally and put together your menu individually. That turns your steak dinner in Munich into a thoroughly memorable evening.
Frequently Asked Questions
What makes the Kymata steakhouse special?
At its heart is the open Argentina grill, where we cook premium steaks to the point. Add Mediterranean sides and the hospitality Kymata stands for.
Which steaks and cuts do you offer?
From classic cuts to special pieces to share, we keep a carefully curated steak menu. You will find the current selection on our menu.
Where does your meat come from?
We prepare our steaks on the Argentina grill. The beef fillet (Jack Creek) and the Wagyu Tomahawk come from Australia; we offer Rib Eye and Tomahawk in Black Aberdeen quality, plus Black Angus beef. You will find the current selection and all cuts on our menu.
Are there fish and seafood too?
Yes. Alongside the steaks from the grill we serve fresh seafood and fish dishes from the Mediterranean kitchen, so there is something for every taste.
What does a steak cost at Kymata?
The current prices are on our menu. Our service team is happy to advise you personally on choosing the right cut.
Should I reserve for a steak evening?
We recommend it, especially at the weekend. Reserve easily online or by phone on +49 89 1433 25 33.