Steakhouse in Munich – Argentina Grill at Kymata
Steakhouse in Munich: Cuts from the Argentina Grill
At our steakhouse in Munich we serve premium steaks from the Argentina grill. The menu features the Rib Eye Black Aberdeen (320 g), the beef fillet from Australia (Jack Creek) and the Tomahawk at around 1.2 kilograms. For special occasions there is Surf and Turf with lobster. All our beef dishes are halal. Our beef comes from specially selected farms. What sets us apart: we pair this steak experience with Greek hospitality and Mediterranean cuisine, right in the heart of Munich-Nymphenburg.
The Argentina Grill: Origin and Preparation
We prepare our steaks on the Argentina grill. Our Black Aberdeen rib eye comes with roast potatoes and salad, while our Jack Creek beef fillet from Australia is served with homemade demi-glace. You will also find tomahawk and surf and turf with beef fillet and lobster on our menu. We will gladly help you choose a wine to accompany your meal.
Steak Dinner in Munich-Nymphenburg
Our steak restaurant in Munich impresses not only with first-class steaks but also with a stylish atmosphere and Santorini flair. Whether an exclusive dinner for two, a business meal or a sociable evening with friends, Kymata offers the right setting. You will find the current cuts and prices in our menu. For corporate dinners, celebrations and larger groups we are happy to advise you personally and put together your menu individually. That turns your steak dinner in Munich into a thoroughly memorable evening.
Frequently Asked Questions
What makes the Kymata steakhouse special?
At its heart is the open Argentina grill, where we cook premium steaks to the point. Add Mediterranean sides and the hospitality Kymata stands for.
Which steaks and cuts do you offer?
From classic cuts to special pieces to share, we keep a carefully curated steak menu. You will find the current selection on our menu.
Where does your meat come from?
All our beef dishes are halal. Our beef comes from specially selected farms. The beef fillet (Jack Creek) comes from Australia; we offer Rib Eye and Tomahawk in Black Aberdeen quality, plus Black Angus beef. We prepare our steaks on the Argentina grill. You will find the current selection and all cuts on our menu.
Are there fish and seafood too?
Yes. Alongside the steaks from the grill we serve fresh seafood and fish dishes from the Mediterranean kitchen, so there is something for every taste.
What does a steak cost at Kymata?
The current prices are on our menu. Our service team is happy to advise you personally on choosing the right cut.
Should I reserve for a steak evening?
We recommend it, especially at the weekend. Reserve easily online or by phone on +49 89 1433 25 33.