Steakhouse in Munich – Argentina Grill at Kymata
Steakhouse in Munich: Cuts from the Argentina Grill
At our steakhouse in Munich we serve premium steaks from the Argentina grill. The menu features the Rib Eye Black Aberdeen (320 g), the beef fillet from Australia (Jack Creek) and the Tomahawk at around 1.2 kilograms. For special occasions there is Surf and Turf with lobster. All our beef dishes are halal. Our beef comes from specially selected farms. What sets us apart: we pair this steak experience with Greek hospitality and Mediterranean cuisine, right in the heart of Munich-Nymphenburg.
Our steakhouse at a glance
- Rib Eye Black Aberdeen: 320 g from the Argentina grill, with roast potatoes & salad · €47
- Beef fillet Jack Creek: from Australia, with homemade demi-glace · €43
- Tomahawk Black Aberdeen: approx. 1.2 kg from the Argentina grill · €139
- Surf & Turf: beef fillet & lobster from the Argentina grill · €79
- Milk-fed veal chop: from the Argentina grill, with corn on the cob · €32
- Lamb: Paidakia – rack of lamb cutlets · €32.90 · Arni Souvlaki · €24.60
- Bifteki Black Angus: 100 % beef, with roast potatoes & salad · €24.50
- Sides: fresh truffle fries €8.50 · grilled corn on the cob €4.90 · mashed potatoes €4.90
- Halal: all beef and lamb dishes
- Friday & Saturday: DJ from 10 pm
- Parking: 100+ free parking spaces
- Opening hours: daily from 5:30 pm
Prices as per menu, October 2026
The Argentina Grill: Origin and Preparation
We prepare our steaks on the Argentina grill. Our Black Aberdeen rib eye comes with roast potatoes and salad, while our Jack Creek beef fillet from Australia is served with homemade demi-glace. You will also find tomahawk and surf and turf with beef fillet and lobster on our menu. We will gladly help you choose a wine to accompany your meal.
Steak Dinner in Munich-Nymphenburg
Our steak restaurant in Munich impresses not only with first-class steaks but also with a stylish atmosphere and Santorini flair. Whether an exclusive dinner for two, a business meal or a sociable evening with friends, Kymata offers the right setting. You will find the current cuts and prices in our menu. For corporate dinners, celebrations and larger groups we are happy to advise you personally and put together your menu individually. That turns your steak dinner in Munich into a thoroughly memorable evening.
Cuts and doneness explained
Rib eye comes from the upper rib. It is richly marbled, which makes it especially juicy and full of flavour – the classic for steak lovers.
Beef fillet is the most tender cut of beef: lean, delicate in flavour and ideal if you like it extra tender.
Tomahawk is a rib eye with a long rib bone. The bone adds extra flavour on the grill – a cut for special evenings.
Doneness: rare (raw and cool inside), medium rare (pink and juicy), medium (pink centre, firmer) and well done (cooked through). For rib eye and tomahawk we recommend medium rare to medium – just tell us how you like it.
The right wine for your steak
Rib eye and tomahawk call for powerful reds with firm tannins – such as the Reserve Xinomavro by Alpha from Amyndeon or a Nemea Agiorgitiko by Papaioannou. With the tender fillet we recommend a more elegant red like the Limniona by Oenops. If you prefer international wines, our wine list also features Tignanello and Sassicaia. Our team is happy to advise.
Frequently Asked Questions
What makes the Kymata steakhouse special?
At its heart is the open Argentina grill, where we cook premium steaks to the point. Add Mediterranean sides and the hospitality Kymata stands for.
Which steaks and cuts do you offer?
From the Argentina grill come Rib Eye Black Aberdeen (320 g), Jack Creek beef fillet from Australia, tomahawk (approx. 1.2 kg), surf & turf with lobster, milk-fed veal chop and Bifteki Black Angus – plus lamb cutlets and lamb skewers. You’ll find the current selection on our menu.
Where does your meat come from?
All our beef and lamb dishes are halal. Our beef comes from specially selected farms. The beef fillet (Jack Creek) comes from Australia; we offer Rib Eye and Tomahawk in Black Aberdeen quality, plus Black Angus beef. We prepare our steaks on the Argentina grill. You will find the current selection and all cuts on our menu.
Are there fish and seafood too?
Yes. Alongside the steaks from the grill we serve fresh seafood and fish dishes from the Mediterranean kitchen, so there is something for every taste.
What does a steak cost at Kymata?
Steaks and grill dishes cost around €24.50 (Bifteki Black Angus) to €47 (Rib Eye Black Aberdeen 320 g); the Jack Creek beef fillet is €43. For special occasions there is surf & turf for €79 and the tomahawk (approx. 1.2 kg) for €139. All prices are on our menu.
Should I reserve for a steak evening?
We recommend it, especially at the weekend. Reserve easily online or by phone on +49 89 1433 25 33.
Is Kymata an upscale steakhouse?
Yes. Kymata combines steaks from the Argentina grill with Greek cuisine, selected wines and a stylish setting with Santorini flair – ideal for dinner for two, business meals or a special evening with friends.
Can you share the tomahawk?
Yes. At around 1.2 kilograms, the tomahawk is ideal for sharing between two people. Just ask us – we’re happy to advise on sides and wine.