Small Greek delicacies to share
Yoghurt with garlic and fresh cucumber
Greek fish roe dip
Spicy feta cream
Yellow split-pea puree Santorini-style with caramelised cashews
Aubergine salad with feta mousse
Aubergine chips with yoghurt and mint
Grilled red pointed peppers filled with feta
Corn tempura with lemon mayo
Baked courgette fritters
Grilled aged hard cheese
Feta baked in filo pastry with thyme honey
Grilled tentacles with fava
Greek village salad
Burrata with cherry tomatoes and basil pesto
With manouri soft cheese, chilli and honey
Choice of oregano or garlic
Homemade, served with tzatsiki, rice and salad
Pork skewers, served with tzatsiki, rice and salad
Mixed minced meat, served with tzatsiki, rice and salad
Chicken breast fillet from the Argentina Grill, served with tzatsiki, rice and salad
Tender rack-of-lamb cutlets from the Argentina Grill, served with roast potatoes and salad
Gyros, Souvlaki, Bifteki, Kotopoulo, served with tzatsiki, rice and salad
For 2, served with tzatsiki, rice and salad
Lamb trilogy: fillet | cutlet crown | lamb souvlaki, with oven potatoes and salad
From the grill, served with rice and salad or seasonal vegetables
Fresh farmed (500 g) from the Argentina Grill, served with rice and salad or seasonal vegetables
Fresh wild-caught (500 g) from the grill, served with rice and salad or seasonal vegetables
Wild-caught king prawns from the grill, served with rice and salad or seasonal vegetables
Loup de mer fillet, baby calamares, king prawn, served with rice and salad or seasonal vegetables
For 2, served with rice, salad and seasonal vegetables
Beurre blanc sauce, baby carrots, vegetables
For 2, approx. 1.2 kg, served with rice, salad and seasonal vegetables
No. 2, Bordeaux, per piece
With spicy mayo
Prawns, tomato sauce, feta
With citrus dressing and a hint of chilli
Linguine | Prawns | Lobster tomato sauce
Black Angus beef fillet with spices
Oven-roasted with a fine jus, served with roast potatoes
Rice noodles | Braised ox cheeks in Mavrodaphne sauce
Roast beef 220 g | Rocket salad | Fried potatoes
100% beef with oven potatoes and salad
(320 g) from the Argentina Grill, served with roast potatoes and salad
From the Argentina Grill, served with corn on the cob
(Australia) Jack Creek from the Argentina Grill with homemade demi-glace
Beef fillet and lobster from the Argentina Grill
1.2 kg (Black Aberdeen) from the Argentina Grill
Delicate lamb skewers with aubergine purée and oven potatoes
Served with salad
Oven-baked with aubergine, courgette and potatoes, served with salad and feta
Three mushroom varieties
Falafel, vegetables, rice
Aubergine, sliced potatoes, vegan mince béchamel, served with salad
With honey and walnuts
With homemade basil ice cream and cream
Choux pastry with vanilla cream in ruby chocolate
Belgian Chocolate | Ice cream
Meringue with vanilla ice cream, strawberries and strawberry sauce
From the grill
All prices in euro, incl. 7% VAT.
