Greek Specialities – Mediterranean & Modern
A journey to the finest Greek specialities in Munich
Our Greek cuisine reflects the Mediterranean joy of life and is defined by fresh, regional ingredients such as olive oil, feta, fresh vegetables and seafood. Typical dishes are simple yet flavourful, highlighting the aroma of the ingredients. With fresh herbs such as oregano, thyme and rosemary we give our dishes a distinctive note. In Greece, food is more than nourishment; it is an art form that brings people together, and that is exactly how it is at Kymata. Every Greek dish tells a story of traditions that have endured for generations and are passed on with love.
Our Greek cuisine: the richness of Greece
Our Greek specialities offer a tempting palette of flavours combined in simple yet effective ways. Among the classics is the beloved gyros (homemade). Another centrepiece of our Mediterranean cuisine is our Greek fish dishes, from baby calamari and sea bream to sole and king prawns. No Greek cuisine would be complete without a piece of savoury feta, such as our special feta filo with thyme honey or our moussaka a la mamma. Your Greek restaurant for exceptional food in Munich.
Greek dishes, vegetarian & vegan too
Our Greek cuisine is known not only for its meat dishes but also offers a rich selection of vegetarian and vegan options. Briam, our popular Greek oven dish with aubergine, courgette and potatoes served with salad and feta, delights just as much as the vegan souvlaki or the spicy cauliflower. Our homemade veggie moussaka is another Greek speciality for everyone who wants to skip meat and fish.
A Greek classic: yoghurt with honey, and more
In every Greek restaurant, yoghurt with honey is a classic delicacy, popular both as a dessert and as a snack. At Kymata, a place for Mediterranean cuisine, this simple yet exquisite dish is made from original creamy, thick Greek yoghurt, generously drizzled with natural honey and served with walnuts. It offers a perfect balance of sweetness and acidity and is a healthy option that pleasantly rounds off an exceptional meal of Greek specialities. From our Greek kitchen also comes galaktoboureko, a homemade classic with cream and ice cream. Or perhaps a trip to Paris with our mille-feuille, perfect for a dinner in Munich.