Greek Specialities – Mediterranean & Modern
Mezedes to share
At Kymata in Munich-Nymphenburg, enjoy varied modern Mediterranean cuisine: mezedes to share, homemade gyros, fish and steaks from our Argentinian grill. Greek classics meet modern Mediterranean creations in our setting with Santorini flair.
Order together, taste and enjoy: our Feta Filo combines feta baked in filo pastry with thyme honey. Pair it with our Santorini-style fava hummus with caramelised cashews and grilled octopus with fava.
Greek classics, fish and steaks from the grill
We serve our homemade gyros with tzatziki, rice and salad. Souvlaki, bifteki and moussaka are also among the classics of our Greek kitchen. Steak lovers can choose dishes such as Black Aberdeen rib eye and beef fillet with homemade demi-glace.
Discover our fish carpaccio and our legendary sea bass in a salt crust, presented in flames. For lovers of fine fish dishes, we also prepare our fish of the day in lemon cream sauce. For something hearty, enjoy our oven-roasted lamb shoulder with roast potatoes.
Vegetarian favourites
Our oven-baked briam combines aubergines, courgettes and potatoes, served with salad and feta. Mushroom risotto, pasta with truffle and our veggie moussaka also showcase the variety of our vegetarian cuisine.
Our courgette fritters are made by Mama herself – using the same recipe for 30 years.
Homemade desserts
We make our desserts ourselves – especially our legendary millefeuille and our profiteroles with Ruby chocolate. Greek classics such as galaktoboureko and Greek yoghurt with honey and walnuts also provide a sweet finish to your meal at Kymata.
Our cuisine is also part of your special occasion. Discover the options for company celebrations, weddings and private parties at Kymata.